David’s last show. I can’t wait to see what he does next. 

Fashion Under The Stars, Narrabri, Australia 

Finding more friends to miss. 

Bodega Bay, California

Characters, writing themselves. 

Bodega Bay, California

Nothing is terrible, everything is wonderful.

Bodega Bay, California 

Quiet days loud with laughter. 

Bodega Bay, California

Cruising, Los Angeles

Cruising, Los Angeles

San Francisco, California 

San Francisco, California 

These are two of my favourite things.

Superfresh! Organic Cafe

When driving from New York to Maine after 2 weeks in the Big Apple full of pizza, it’s only natural to crave some healthy, earthy delights. Luckily, Vermont’s legitimately hip village of Brattleboro has come up with the goods in the form of Superfresh! a 100% organic vegan café and the only one of it’s kind in Southern Vermont.

The café itself sits precariously by the rushing Whetstone Brook which can still be heard inside, immediately conjuring that sense of #peace #nature #wilderness you travelled to The Green Mountain State for. It is superbly decorated with more indoor plants than an 80’s Vogue Living magazine and walls decorated floor to ceiling with flyers for local art shows, exhibitions and community gardens which hint at the kind of delightfully hedonistic utopia Brattleboro has become.

As per most vegan café’s the menu oozes self-importance, with the beverage side introducing you to ingredients your super-market-shopping-self had never been privy to such as,  “ceremonial cacao” named in an attempt to make you feel underdressed for coffee, and “holy basil” - HOW IS THE BASIL HOLY? WHAT ARE YOU TALKING ABOUT?

Luckily a salt of the earth host named Wyatt (because, America) is there to interrupt your judgemental inner dialogue to generously offer you his personal variation of the Xocolate, a hot and spicy chocolate beverage with the additional of kava and extra cayenne whose kick is guaranteed to swiftly remove you from whatever level hangover you’re experiencing.

The bites menu explores a plethora of genuinely super fresh dishes with 100% more avocado than your average, featuring a staggering amount of items delicately sprinkled with various seeds (not grains, man) for More energy! Better digestion! Clear skin! Improved sleeping! Better Instagrams!

Our breakfast was had in the form of the Hashbrown, “served on a bed of greens, topped with avocado, tomato, dulse flakes and chipotle aioli” which doesn’t really convey how delicious it was- where was the exuberant creative writer of the beverage menu on food menu writing day, we wondered. And while we couldn’t quite put our finger on what made the hashbrown so deliciously creamy, we were impressed that the chef took the time to trawl the earth for something vegan, and yet, equally as delightful as butter.

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Super Open

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Decorated with nature in the form of plants, humansimage

Wyatt (“Wayne” in Australian) 

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The [special] Xocolate - pronounced sho-co-late not zo-co-late, you fool

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Hashbrown, not visible under other ingredients 

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Superfresh! Organic Café 10/10

30 Main Street

Brattleboro, Vermont 05301

Pond life, Heald Pond, Maine

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